When the nights are drawing in and its cold and dark outside, chicken chasseur is a wonderful dish to warm you through. We’ve started to use the wood burner in our dining room and we enjoyed this in front of a roaring fire – real comfort food for the soul. Gary produced some lovely roast potatoes and fresh kale to go with it.
Chicken casseroles of any sort are always welcome in our house. This one cooked in red wine with shallots, garlic and mushrooms is now exception. I can feel a pheasant chasseur in the offing, made with this same recipe shortly. Just got to wait for Gary to bring me a few pheasants in. Continue reading