Well that’s the last bank holiday of the year over and done with and that autumn feel is still decidedly present. We started the working week with sandwiches for breakfast.
I love sausages but they have to come from the butcher’s shop these days, I’ve been totally spoilt and the nicely wrapped ones at the supermarket just don’t cut it with me any longer. Even the expensive ones. Ideally they’d be home-made sausages too, but there haven’t been enough hours in the day just lately for that one. Hopefully sometime soon though. After all we always make burgers, so why not sausages too??
Sadly there wasn’t enough of my bread left from the weekend so our sausage sandwiches used some left over french bread together with some of the Tomato and Pepper Ketchup I made the other day. Quick and easy, warm and filling, perfect start to the week.