Tag Archives: Pancakes

Pancake Day

Blackberry Compote, pancakes and crispy bacon.

Blackberry Compote, pancakes and crispy bacon. © Sue Todd 2014

Do you call it Pancake Day or Shrove Tuesday?

Personally we like pancakes all year round, after all what’s not to like?  As a child though I never got them very often and come Shrove Tuesday, they tended to be served up with Golden Syrup or lashings of sugar and some lemon juice.  I wasn’t keen on the golden syrup then and there’s no way on earth I could eat it on pancakes now, way too sweet.

Some ideas for your pancakes:

Crêpes Suzette

Crêpes Suzette © Sue Todd 2015.

Crêpes Suzette © Sue Todd 2015.

While we have pancakes often (some of us more than others in this house), we generally have them with fresh fruit, but thinking about the blog and with Pancake day looming fast we decided to push the boat out, put a lot more effort in and have Crêpes Suzette for a change.  It was a real treat, especially mid afternoon on a ‘work’ day!

There is a lot more work, and a whole heap of extra dishes, but luckily I got to shoot photographs and eat pancakes while Gary, bless him, prepped the kitchen, completed the cooking, made coffee and then cleared the dishes.  I can really recommend Crêpes Suzette as a real cheer up item for a yucky, gloomy late winter’s day, it add’s a real glow in more ways than one!

We do tend to go for pancakes with real substance to them in preference to more delicate crêpe like entities, so you may get more pancakes from your mix than we do from ours.

Pancake day falls mid citrus season, so if you’re feeling the need to get your citrus fix, then crêpes suzette fits right in this month and it does make a lovely change once in a while, so if not for pancake day, then maybe for another special occasion or treat? Continue reading

Grain-free, Gluten-free Pancakes

Gluten-free, grain-free pancakes © Sue Todd 2015.

Gluten-free, grain-free pancakes © Sue Todd 2015.

While you can make pancakes with gluten-free flour that’s not a great deal of help if you’re trying to avoid grains altogether.  This recipe uses coconut and almond flours to replace the grain and is wonderful for sweet pancakes, served with fresh fruit and maple syrup.

I thought I’d posted this months ago, doh!  It wasn’t until I went to link another article to this I realised the error of my ways! Continue reading

Pancakes – or Crêpes

 

Cooking pancakes. © Sue Todd 2015.

Cooking pancakes. © Sue Todd 2015.

When it comes to pancakes I don’t think too much of a good thing is possible.  I love them.  They make the most wonderful breakfast as a special treat when there’s a bit more time to spare, they work with savoury fillings and of course there’s always dessert.  It’s one of the few sweet things I’m always ready for.

Of course most people assume that pancakes means wheat flour.  It doesn’t have too.  There are gluten-free flours that you can use instead but there are also a growing number of alternative recipes too and we have a couple of them here now, such as banana pancakes and  versions made with coconut and almond flours, so if this recipe isn’t for you, then look at one of the others.

Weighing Flour for Pancakes. © Sue Todd 2015

Weighing Flour for Pancakes. © Sue Todd 2015

Continue reading

Gluten-free, Grain-free Banana Pancakes

Banana Pancakes, grain free, gluten free from English Country Cooking. © Sue Todd 2015.

Banana Pancakes, grain free, gluten free from English Country Cooking. © Sue Todd 2015.

These banana pancakes might be more aptly described as banana omelettes, but the idea of having a banana omelette really doesn’t appeal to me, so it took a while for me to come  round to this idea and try it out.  How ever I’m a true convert now.  Nutritious, scrumptious, so, so easy to do and fast.  What more can you ask?

Banana pancakes (or omelettes) are in vogue at the moment and there is stuff everywhere about them, with a number of variations, using cocoa,  vanilla extract and more.  With the view of more being less, I wanted to keep this quick and simple.  After all, there’s only one of us able-bodied at the moment, so fast and simple is good.

Literally just eggs and banana, you can’t go wrong I thought.  Well actually you can.  Do be careful when making these to keep them really small, not like normal pancakes and if you can’t flip normal pancakes (like me!!) then be prepared for these to look less than perfect.

They’ll still be edible and delightful to boot, they just won’t look quite so good – the proof of this is in the pictures where I’ve tried to dress them up prettily with fruit, but they had fallen apart substantially as I manhandled them over, in, and then out of the pan.  However it didn’t spoil the eating and they were so good I had them two days running for breakfast and they will feature very often for my breakfast now.

Banana Pancakes, healthy breakfast, grain and gluten free.  © Sue Todd 2015.

Banana Pancakes, healthy breakfast, grain and gluten free. © Sue Todd 2015.

Ingredients: (per person)

  • 1 medium banana
  • 1 egg
  • knob of butter or coconut oil
  • fruit and maple syrup to serve (raspberries, pear, blackberries and blueberries are all good)

Method:

Mash the banana well, you could blitz it with a hand held blender but it adds to the washing up, thought it will be faster and more effective.

Crack the egg open and beat it well before combining with the banana and mix up well.

Heat some coconut oil or butter in a skillet on a hot hob and add just a little bit of the mixture – about 1 tbsp of the mixture at a time for teeny tiny more manageable pancakes.  Let the pancake cook nicely on one side before flipping.  Once cooked lift out on to a warm plate and continue until the mixture is all used up.  You may find you can do a couple at a time this way.

Banana Pancakes and fresh fruit with maple syrup. © Sue Todd 2015.

Banana Pancakes and fresh fruit with maple syrup. © Sue Todd 2015.

Serve  with fresh fruit and maple syrup.  I used pear and some blackberries we had in the freezer, they were lovely.  I just defrosted the blackberries in a bowl on the AGA while they were being made.