While we have pancakes often (some of us more than others in this house), we generally have them with fresh fruit, but thinking about the blog and with Pancake day looming fast we decided to push the boat out, put a lot more effort in and have Crêpes Suzette for a change. It was a real treat, especially mid afternoon on a ‘work’ day!
There is a lot more work, and a whole heap of extra dishes, but luckily I got to shoot photographs and eat pancakes while Gary, bless him, prepped the kitchen, completed the cooking, made coffee and then cleared the dishes. I can really recommend Crêpes Suzette as a real cheer up item for a yucky, gloomy late winter’s day, it add’s a real glow in more ways than one!
We do tend to go for pancakes with real substance to them in preference to more delicate crêpe like entities, so you may get more pancakes from your mix than we do from ours.
Pancake day falls mid citrus season, so if you’re feeling the need to get your citrus fix, then crêpes suzette fits right in this month and it does make a lovely change once in a while, so if not for pancake day, then maybe for another special occasion or treat? Continue reading