Tarragon Omelette © Sue Todd Photography 2016

Tarragon Omelette

Tarragon omelette has become one of our regular go-to recipes this year.  It’s simple, fast and delicious.  It makes an elegant lunch or a delightful breakfast, looks good and tastes even better.   As we come up to the busiest time of the year with a nice salad and a glass of wine it makes a fast and delicious supper on a busy evening when you are too tired to do very much but you want something wholesome and not fast food.

Ingredients:

  • 3 egg broken into a bowl
  • pinch of salt & pepper
  • pinch of tarragon
  • knob of butter to cook
  • chives to garnish
Tarragon Omelette © Sue Todd Photography 2016

Tarragon Omelette © Sue Todd Photography 2016

Method:

Beat the eggs thoroughly.  Melt some butter in a pan

Melt some butter in a pan and add the eggs.

Using a wooden spoon pull the cooking eggs in from the rim of the pan to the middle.

When the eggs are almost cooked, fold the omelette in half and lift off the heat,
leave for a couple of mins for the inside to finish cooking. garnish with chives.

To Serve:

For a lovely light lunch serve your tarragon omelette with a green salad and a glass of good red wine.  However, this could work equally well for breakfast served with tomatoes and fresh orange juice or coffee to drink.

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